Industrial Oven Accessories & Options

Protocol 3™ Controller Protocol 3™ is a microprocessor based temperature and hi-limit controller designed to make oven operation simple and flexible. It provides a level of temperature control, versatility, and operational simplicity unmatched in the industry. 

 

  

MCT4 Controller The FutureDesign MCT4 controller combines multiple control and monitor components in a single device. The 4.3” color touch screen allows users to select PC type menu or smart device slide navigation. The MCT4 is equipped with a Web server and remote control via VNC from any smart device or PC. Single touch notification provides loop, alarm, profile and system information in a simple touch scroll list from any screen location.  

 

  

Protocol Manager™ Protocol Manager™ enables a single operator to communicate between a personal computer and multiple ovens equipped with Protocol 3™ or Protocol Plus controllers or Future Design MCT4 or MCTB controllers.  

 

  

Chart Recorders> Round and strip chart recorders provide a permanent record of your process temperatures. All recorders are factory installed and tested.  

 

  

Temperature Probe Kit Allows product temperature to be monitored without opening oven door. A two-channel, hand-held digital instrument is conveniently housed in a mounting bracket installed on the side of the oven. 

 

  

Ports Ports are available for routing test wires or probes from other equipment. Two inch ports can be positioned in rear or side of LBB and LAC ovens. 

 

  

Interior Light An interior light improves visibility in large ovens or dark locations, to allow viewing of the heating process. This light is mounted in the oven wall protrudes approximately 1.5in (3.8cm) into the chamber. 

 

  

Trucks & Carts Products may be moved into and out of ovens by a wide variety of material handling equipment. Despatch can engineer truck and cart solutions from simple manual systems to complex automated systems. 

 

  

Shelves Shelves let operators prepare one set of materials while another set is in the oven. Shelves are rated at 50 lbs (22.7 KG) or 200 lbs (91 KG) capacity each. 

 

  

Oven Stands Stands provide provide ergonomic access to the oven. An optional closed shelf provides storage area for racks of material coming in or out of the oven. Stands are available with optional casters or leveling legs for LAC, LBB, and LCC lab ovens.